Our Menu
Botanas, Sopas, Caldos & Ensalada
Queso Fundido
$9.00
Oaxacan cheese and goat cheese flameado. Choose one item of roasted red pepper, poblano, mushroom. Add arrachera $1.50, chorizo $1.50, shrimp $2.25
Chips
$2.70
First chips on the house per table
Caldo Mariachi Loco
$8.97
Barbacoa soup from the land of the Mariachi and tequila, slow-cooked brisket tender beef in our secrete family recipe from Jalisco! With onion cilantro, lime, and tortillas
Guarnicion Frijol
$6.00
Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips
Grilled Calabacitas
$3.99/Half
$6.99/Full
Sopa Azteca
$7.50
Traditional Mexican chicken tortilla soup with salsa chipotle served with Oaxacan cheese, avocado, cilantro, onion and tortilla strips, and sour cream
Guacamole
$6.99/Half
$9.99/Full
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama, and cranberries
Ensalada Santisima
$7.95
Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jicama, and queso Cabra. Add Chicken $3, Shrimp $6, Fish $6, Steak $6
Lonches
The Original Lonche Tapatio
$8.97
A traditional Lonche from Guadalajara city! Birote with slow-roasted pork adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard, and Mexican sour cream
Barrio Lonche
$8.97
Traditional tienditas lonche from the barrios of Guadalajara city. Natural ham, mexican sour cream, mustard, tomato, onion, jalapeno, queso fresco and aguacates
Mayan Cochinita Pibil Lonche
$9.99
A Yucatan specialty! 12 hours slow-cooked Cochinita Pibil, red onions, and pinto beans
Sonora Arrachera Lonche
$9.99
Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans, and toasted cheese
La Santisima Veggie Lonche
$9.99
Birote mushrooms, poblano, onion, spinach, garlic grilled in olive oil, toasted cheese, black beans, tomato, calabacitas, cilantro salsa, and queso carba
Azteca Tinga Lonche
$8.97
A Mexico City Specialty! Birote with chicken tinga in Azteca chipotle salsa, onion, tomato, and beans
Al Pastor Lonche
$8.97
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and Al Pastor salsa
Oaxacan Black Mole Lonche
$9.99
Birote with a legendary blend of spices, chiles, nuts, and chocolate made into a reach and flavorful sauce, chicken, and toasted cheese
Chile en Nogada Lonche
$12.99
Birote stuffed with beef or chicken, dried fruits, and nuts covered with walnut sauce sprinkled with parsley, pomegranate, or cranberry seeds. Add Shrimp $1.50
La Santisima Specialty Lonche
$9.99
Toasted birote, with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas, and queso Cabra, Mexican herbs, and dressing with special secret salsa. Served with your selection of seasoned arrachera, chicken, or shrimp. Add Mahi-Mahi $2.25
La Santísima Gourmet Tacos
Gourmet tacos $3.99. A la Carte or Protein style Taquetzin +$1.29
Mix & Match Plate
$13.98
3 tacos with rice & beans
Cabo Tiger Shrimp
$3.99
A Cabo specialty. Corn tortilla filled with beer-battered wild tiger shrimps, cabbage, salsa cilantro, and mayo
Mariachi Loco
$3.99
Traditional barbacoa from the land of the mariachi and tequila. A slow-cooked brisket tender beef w our own secret family recipe from Jalisco! With onion in a tortilla drowned in barbacoa broth and toasted
Andalucia
$3.99
Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa arbol
Pork Tapatio
$3.99
A Guadalajara city specialty. Slow roasted pork, with wine chiles sauce, pickled onions
Pacific White Fish
$3.99
Ensenada specialty. Corn tortilla filled with beer wild fish, cabbage, salsa cilantro, and mayo
Azteca Tinga
$3.99
A Mexico city specialty. Freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion
Sonora Arrachera
$3.99
A Sonora specialty. Arrachera steak, marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal, served with cabbage
Gran Reserva Gourmet Tacos
Add any tacos from below to the Mix & Match plate for an extra charge.
Baja Sur Baby Shark
$4.50/A la carte
$5.01/Plate
A Baja specialty, corn tortilla filled with beer-battered wild baby shark cazon, cabbage, salsa cilantro, and mayo
Oaxacan Black Mole
$4.98/A la carte
$5.97/Plate
An Oaxaca specialty, a legendary blend of spices, chiles, nuts, and chocolate made into reach, and flavorful sauce. Mixed with chicken $0.51 A la carte $1.50 Plate or shrimps $0.51 A la carte $1.50 Plate, and toasted cheese
La Santisima Specialty
$4.98/A la carte
$5.97/Plate
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your selection of Steak $0.99 A la carte $1.98 Plate, Chicken $0.99 A la carte $1.98 Plate, Mahi $0.99 A la carte $1.98 Plate, Shrimp $0.99 A la carte $1.98 Plate
Chile en Nogada
$6.99/A la carte
$9.99/Plate
Taste a piece of Mexican history. The dish featured the colors of the Mexican flag, a roasted poblano stuffed with dried fruits and nuts, covered' in a creamy walnut sauce, sprinkled with pomegranate or cranberry, parsley, with spiced ground beef $1.29 A la carte $5.49 Plate, or shrimp $1.29 A la carte $5.49 Plate
Mahi Al Pastor
$4.50/A la carte
$5.01/Plate
Mahi-mahi fish al pastor with pineapple, onion, cilantro, pastor salsa, and salsa guacamole
Mazatlan Marlin
$4.98/A la carte
$5.97/Plate
A Mazatlan specialty, smoked marlin cooked with vegetables topped with toasted cheese, and salsa cilantro
La Nueva Espana
$4.50/A la carte
$5.01/Plate
Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep-fried chicharron prensado which carnitas style fried pork served with pinto beans, pico de Gallo, and salsa Arbol
El Gaucho
$4.50/A la carte
$5.01/Plate
Argentina steak specialty. Served with delicious roasted red pepper, avocado, pickled red onions. Add steak, chicken, Mahi or shrimp $0.99 A la carte $1.98 Plate / each
Mayan Cochinita Pibil
$4.50/A la carte
$5.01/Plate
A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan Rojo, Mexican herbs, wrapped in banana leaves topped with pickled onions
Mexic Mignon
$9.99/A la carte
$15.99/Plate
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa
Jamaica Rose Shrimp
$4.50/A la carte
$5.01/Plate
Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate, and salsa chipotle
Tamarindo Mahi Mahi
$4.50/A la carte
$5.01/Plate
Mahi Mahi griddle with Mexican herbs, salsa tamarindo, and crispy vegetables
La Santisima Gourmet Veggie & Vegan Tacos
No cheese. Add some tacos from below to Mix & Match plate for an extra charge.
Gandhi Vegan
$3.99/A La Carte
100% fresh and healthy black beans, lettuce, tomato, and real guacamole
Mexica Ahuacatl
$3.99/A La Carte
Mexicas specialty fruit, beer-battered fresh avocado, topped with cabbage, Pico de Gallo, salsa jicama, and salsa cilantro
Coliflor
$3.99/A La Carte
Cauliflower Asada, peanut salsa, and pico de gallo
La Santisima Veggie
$4.50/A La Carte
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil. Add plate +$0.51
Tlaloc A La Carte
$4.50
Grilled cactus caramelized onion, garlic, tomato, mushrooms, jalapeno, and queso fresco. (Mix & Match + $0.51). Add plate +$0.51
Coliflor Al Pastor
$3.99
Cauliflower al pastor, onion, cilantro, red, and green salsa.
Guisado Tenoch
$4.50/A La Carte
Traditional Azteca guisado. Grilled cactus, potato, mushroom in a delicious guajillo. Red salsa, and queso fresco. (Mix & Match + $0.51). Add plate +$0.51
Aguacate Con Queso
$3.99
Avocado, queso fresco, rice, black beans, pico de gallo, and salsa pecan.
Burros
Add a portion of Grilled Calabacitas +$2.40, any Burro Enchilada Style +$4.98. Plate +$3.99, Bowl +$3
Norteño Chili Burro
$9.99
$12.99/Bowl
$13.98/Plate
Direct from the border! Red or green chili pork with rice and pinto beans enchilada style +$4.98, topped with Oaxaca cheese, lettuce, sour cream, guacamole, rice, and beans dipped in salsa
Pork Tapatio Burro
$9.99
$12.99/Bowl
$13.98/Plate
A Guadalajara city specialty! Slow roasted pork adobo, with rice, pinto beans, salsa guacamole, and toasted Oaxaca cheese
Andalucia Burro
$9.99
$12.99/Bowl
$13.98/Plate
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice, and salsa aguacate
Jamaica Rose Shrimp Burro
$10.95
$13.95/Bowl
$14.94/Plate
Wild shrimp griddle, hibiscus guisado, rice, salsa aguacate, chipotle, and toasted cheese
Al Pastor Burro
$9.99
$12.99/Bowl
$13.98/Plate
Spicy pork with special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole, and al pastor salsa
Mariachi Loco Burro
$9.99
$12.99/Bowl
$13.98/Plate
Traditional barbacoa from the land of the mariachi and tequila, a slow-cooked brisket tender beef in our own secret family recipe from Jalisco!, with pico de gallo salsa avocado, rice, and pinto beans
Azteca Tinga Burro
$9.99
$12.99/Bowl
$13.98/Plate
A Mexico City specialty! Freshly made chicken with Azteca chipotle salsa, onion tomato, with rice & beans
Tamarindo Mahi Mahi Burro
$10.95
$13.95/Bowl
$14.94/Plate
Mahi griddle, rice, salsa guacamole, salsa tamarindo, and toasted cheese
La Nueva España Burro
$9.99
$12.99/Bowl
$13.98/Plate
Chicharron prensado pork carnitas style served with pinto beans, pico de gallo, rice, and salsa aguacate
Handmade Quesa Simple the Best
Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown, and later topped with sour cream and queso cotija. When you bite into these traditional quesadillas you will find that the melted cheese and the crunchy fried tortilla go perfectly together
Andalucia Quesa
$12.99
Oaxaca cheese, chorizo, potato en red salsa
Azteca Tinga Quesa
$12.99
Oaxaca cheese and tinga chicken chipotle
Tapatio Quesa
$12.99
Oaxaca cheese and slow-roasted pork adobo
Norteno Enchilada Quesa
$14.97
Oaxaca cheese and red or green pork dipped in salsa
Smoked Marlin Quesa
$14.97
Oaxaca cheese, marlin, cabbage, salsa cilantro, and guacamole
Arabe Quesa
$15.99/Al pastor
$15.99/Chicken
$16.98/Shrimp
$16.98/Mahi
Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato, onion
Sonora Arrachera Quesa
$14.97
Oaxacan cheese, arrachera steak, and pinto beans
Chile en Nogada Quesa
$16.98/Beef
$18.99/Shrimp
Oaxaca cheese dipped in a walnut cream
Mariachi Loco Quesa
$12.99
Oaxaca cheese and beef barbacoa
La Nueva Espana Quesa
$12.99
Oaxaca cheese & pork chicharron prensado
Al Pastor Pork Quesa
$14.97
Oaxaca cheese, pastor, pineapple, onion, cilantro, red or green salsa, and guacamole
Mayan Cochinita Pibil Quesa
$14.97
Oaxaca cheese and 12 hours of slow-cooked roasted pork with Mayan achiote
El Guacho Quesa
$14.97/Chicken
$14.97/Steak
$16.98/Shrimp
$16.98/Mahi
Oaxaca cheese, Argentina teak, red pepper, avocado, pickled onion, and chimichurri
Oaxacan Black Mole Quesa
$15.99/Chicken
$16.98/Shrimp
Oaxaca cheese and black mole chicken or shrimp
Mexic Filet Mignon Quesa
$24.99
Oaxaca cheese, filet, guacamole, pecan salsa
La Santisima Quesa
$15.99/Steak
$15.99/Chicken
$16.98/Mahi
$16.98/Shrimp
Oaxaca cheese, mushroom, spinach, poblano onion, garlic, and cilantro salsa
La Santisima Garden Veggies Quesas
Traditional Quesa
$9.00
Oaxaca cheese
Poblana Quesa
$9.99
Oaxaca cheese, and poblano peppers
Maria Sabina Quesa
$9.99
Oaxacan cheese and wild mushroom
Enfrijolada Style Quesa
$9.99
Oaxaca cheese dipped into pinto beans
Tlaloc Quesa
$14.97
Mesquite-grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno, Oaxacan cheese
Guisado Tenoch Quesa
$14.97
Traditional Azteca guisado, mushrooms in a delicious guajillo red salsa, and Oaxacan cheese, cactus, potato
Coliflor Quesa
$14.97
Grilled coliflor and Oaxacan
Coliflor Al Pastor Quesa
$14.97
Al pastor coliflor and oaxacan cheese
Veggie Bullet Quesa
$12.99
Oaxacan cheese, black beans
La Santisima Veggie Quesa
$14.97
Oaxacan cheese, mushrooms, poblano peppers, onion, spinach, and fresh garlic
Dessert
Flan Napolitano
$6.00
Add Extra Toppings: Chocolate, Corn, Moca, Cajeta Pecan, & Almond $1.50 each